Carrot Cake Loaf – McNess Recipes

Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon McNess ground cinnamon
• 1/4 tsp. baking soda
• 2 large eggs , lightly beaten
• 1 1/2 cups lightly packed, finely shredded carrots
• 3/4 cup vegetable oil
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 teaspoon McNess Champion Madagascar Vanilla Compound
• 1 cup chopped toasted pecans
• 2 tablespoon quick cooking rolled oats
• 1 tablespoon sweetened, shredded coconut
• 1 tablespoon melted butter