Carrot-Walnut Loaf Cake Recipe

Ingredients

• 1 cup vegetable oil, plus more
• 1 1/4 cups plus 1 tablespoon all-purpose flour; plus more
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon kosher salt
• 1/2 cup golden raisins
• 1/2 cup walnuts, coarsely chopped
• 3 large eggs
• 1 cup granulated sugar
• 2 teaspoons vanilla extract
• 8 ounces carrots, coarsely grated (about 2 cups)
• 2 teaspoons light brown sugar