Bean and Corn Chili Pasta | Hy-Vee

Ingredients

• 1 (20 oz) can kidney beans, rinsed and drained
• 1 (15 oz) can corn, undrained
• 1 (14.5 oz) can diced tomatoes, undrained
• 1 (8 oz) can tomato sauce
• 1 (6 oz) can tomato paste
• 2 tbsp chili powder
• 1 tsp ground cumin
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 lb elbow macaroni