3-2-1 Smoked Ribs | Bush Cooking

3-2-1 Smoked Ribs | Bush Cooking

bushcooking.com

If you've never smoked ribs at home before, this is a great starter recipe. Once you master this technique, it can become the foundation to your rib recipe.

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Ingredients

  • 1 rack pork ribs
  • 2 tablespoons mustard
  • 2 tablespoons Mexican chili powder
  • 1 tablespoon paprika
  • 1 tablespoon brown sugar
  • 1 teaspoon sea salt
  • 1 teaspoon garlic salt
  • 1/4 cup apple juice
  • 2 tablespoons brown sugar
  • 2 tablespoons butter
  • 1 cup BBQ sauce
  • 1/2 cup apple juice

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