Soba Good Asian Noodle Pasta Salad Recipe - Crock Recipes

Ingredients

• 225g / 8 oz Soba Noodles (buckwheat noodles)
• 1 medium red bell pepper, thinly sliced (about 1 cup)
• 1 medium orange bell pepper, thinly sliced (about 1 cup)
• 1 large carrot, julienned or shredded (about ¾ cup)
• 1 cup shredded purple cabbage
• 1 cup snow peas, trimmed and halved
• 1/2 cup shelled edamame (fresh or frozen, thawed)
• 1/4 cup chopped fresh cilantro
• 1/4 cup chopped green onions
• 200g / 7 oz Cooked chicken breast, sliced (or shrimp, or firm tofu, cubed)
• 1/4 cup toasted sesame seeds (for garnish)
• 60 ml / ¼ cup Soy sauce (low-sodium preferred)
• 60 ml / ¼ cup Rice vinegar
• 30 ml / 2 tablespoons Sesame oil
• 30 ml / 2 tablespoons Honey (or maple syrup for vegan)
• 1 tablespoon grated fresh ginger
• 1 clove garlic, minced
• 1 teaspoon Sriracha (or to taste, optional)
• 2 tablespoons water (or more, to adjust consistency)