Umami Miso Butter Salmon Quick Easy Weeknight Dinner

Name: Umami Miso Butter Salmon Quick Easy Weeknight Dinner
Total time: 25 min
Ingredients: 4 tablespoons (57g) unsalted butter, softened; 2 tablespoons (30ml) white miso paste (Shiro miso); 1 tablespoon (15ml) honey or maple syrup; 1 tablespoon (15ml) sake or dry sherry (optional, can sub with water); 1 teaspoon (5ml) rice vinegar; 1/2 teaspoon grated fresh ginger; 1 clove garlic, minced; 1/4 teaspoon red pepper flakes (optional, for a bit of kick); 2 salmon fillets (6-8 ounces/170-225g each), skin on or off, pin bones removed; Salt and freshly ground black pepper, to taste; 1 tablespoon (15ml) olive oil or neutral cooking oil, for searing (if using skin-on); Chopped green onions, for garnish (optional); Sesame seeds, for garnish (optional)

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Whip up this incredible miso butter salmon for an easy flavourpacked weeknight meal Savory umami perfection in under 30 minutes Get the recipe

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Ingredients

4 tablespoons (57g) unsalted butter, softened
2 tablespoons (30ml) white miso paste (Shiro miso)
1 tablespoon (15ml) honey or maple syrup
1 tablespoon (15ml) sake or dry sherry (optional, can sub with water)
1 teaspoon (5ml) rice vinegar
1/2 teaspoon grated fresh ginger
1 clove garlic, minced
1/4 teaspoon red pepper flakes (optional, for a bit of kick)
2 salmon fillets (6-8 ounces/170-225g each), skin on or off, pin bones removed
Salt and freshly ground black pepper, to taste
1 tablespoon (15ml) olive oil or neutral cooking oil, for searing (if using skin-on)
Chopped green onions, for garnish (optional)
Sesame seeds, for garnish (optional)