Siu Mai Recipe
I was fortunate to take a dim sum class with world reknowned chef Joseph Poon in Philadelphia this morning. I was the only one who showed and had a 1
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Ingredients
- 8 dried shiitake mushrooms
- 8 ounces fresh shrimp
- 10 ounces ground pork (about 1 1/3 cups)
- 1 teaspoon cornstarch
- 1 teaspoon sesame oil
- 1 teaspoon salt
- 1/2 teaspoon sugar
- 1/2 teaspoon white pepper
- 24 round wonton wrappers, shanghai style
- 1/4 cup minced scallion
- 24 red capers (optional)
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