Summer Vegetable Pasta | Recipes| Lee Kum Kee Home Canada
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Keywords
- Lee Kum Kee
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Cooking tools:
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Serving bowl
- Stove
Ingredients
- 2 whole zucchini, removed ends, sliced into 1.3 cm thick pieces lengthwise
- 110 g orso pasta, or rice shaped pasta, cooked according to direction
- 2 whole tomatoes, diced
- 1 cup parsley, chopped
- 1 pinch salt and pepper, for taste
- 1 Tbsp. olive oil
- 4 Tbsp. Lee Kum Kee Plum Sauce
- 2 Tbsp. Lee Kum Kee Premium Soy Sauce
- 2 Tbsp. olive oil
- 1 Tbsp. vinegar
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