Grilled Vegetables with Premium Soy Sauce and Herbs | Recipes| Lee Kum Kee Home Canada
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
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Cooking tools:
- Grill
- Skewer
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Tongs
- Serving platter
Ingredients
- 1 small zucchini, cut lengthwise 1.5 cm thick
- 1 stalk bok choy, cut lengthwise 1.5 cm thick
- 1 small squash, yellow, cut lengthwise 1.5 cm thick
- 1 small red bell pepper, removed stem and seed
- 2 Tbsp. parsley , chopped
- 4 Tbsp. olive oil
- 1 Tbsp. lime juice
- 1 Tbsp. Lee Kum Kee Chili Garlic Sauce
- 4 Tbsp. Lee Kum Kee Premium Soy Sauce
- 2 Tbsp Lee Kum Kee Pure Sesame Oil
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