Red Rice Pilaf - Pritikin Longevity Center
Enjoy a flavorful and healthy Red Rice Pilaf featuring red rice, onions, celery, and soy sauce, perfect for appetizers, dinners, or lunches. Perfect for vegans and vegetarians!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.pritikin.com.
Cooking tools:
- Pepper mill
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 1 pound red rice
- 1 cup Vidalia onion (diced)
- 1 stalk celery (diced)
- 1/2 cup garlic (minced)
- 3 tablespoons soy sauce, low sodium
- 1 teaspoon thyme (picked & chopped)
- 1 teaspoon ginger (minced)
- 1 tablespoon lemongrass (white only chopped)
- 1/2 teaspoon black peppercorns (ground)
- 2 1/2 pints water
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Red Rice Pilaf - alive magazine
alive.com
Rice Pilaf
emerils.com
Rice Pilaf
simpleeasymeals.com
Middle Eastern Red Rice Pilaf Recipe
forksoverknives.com
Rice Pilaf Gelson's
gelsons.com
Rice and Lentil Pilaf - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
Easy Rice Pilaf Recipe: My Savory Herb and Vegetable Delight
hellorecipes.net
Rice and Lentil Pilaf - Culinary Medicine Home
mds.culinarymedicine.org