Sausage & Potato Lasagna | Just A Pinch Recipes

Ingredients

• 1 pound(s) bulk italian sausage
• 2 cup(s) thinly sliced mushrooms
• 1 medium onion, chopped (1/2 cup)
• 2 clove(s) garlic, minced
• 1 tablespoon(s) all purpose flour
• 1/2 teaspoon(s) salt
• 1/4 teaspoon(s) ground white pepper
• 1/4 teaspoon(s) ground nutmeg
• 1 cup(s) milk
• 1 - (15 oz) container ricotta cheese
• 1 package(s) (10 oz) frozen chopped spinach, thawed & squeezed dry
• 1/2 cup(s) grated parmesan cheese
• 1 large egg, slightly beaten
• 1/4 teaspoon(s) crushed red pepper
• 4 cup(s) potatoes, thinly sliced & parboiled
• 8 ounce(s) shredded mozzarella cheese (about 2 cups)