Recipe: Chocolate Pull-Apart Bread - Recipes

Name: Recipe: Chocolate Pull-Apart Bread - Recipes
Ingredients: 180 ml (6 fl oz/generous 1⁄2 cup) plant milk; 80 g (3 oz) vegan butter; 25 g (1 oz) fresh yeast or 2 teaspoons fast-action dry yeast; 4 teaspoons soft brown sugar; 440 g (1 lb/2 cups) plain (all-purpose) organic flour; pinch of salt; 60 g (2 oz) hazelnuts; 50 g (2 oz) vegan butter; 90 g (31⁄2 oz/1⁄2 cup) soft brown sugar; 1 teaspoon ground cinnamon; 1 teaspoon ground cardamom; 1⁄2 teaspoon ground cloves; 100 g (31⁄2 oz) chocolate chips or chopped chocolate (optional); 100 g (31⁄2 oz/3⁄4 cup) icing (confectioner’s) sugar; 1 tablespoon maple syrup; 1 tablespoon vegan butter, melted; 1⁄2 vanilla pod (bean), split and the seeds scraped out, or 1⁄2 teaspoon vanilla paste or extract

www.countryandtownhouse.com

Chocolatey, stick and sweet - this is bread with a difference, says Bettina Campolucci Bordi. Find the full recipe here.

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View full recipe on www.countryandtownhouse.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.countryandtownhouse.com.

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Ingredients

180 ml (6 fl oz/generous 1⁄2 cup) plant milk
80 g (3 oz) vegan butter
25 g (1 oz) fresh yeast or 2 teaspoons fast-action dry yeast
4 teaspoons soft brown sugar
440 g (1 lb/2 cups) plain (all-purpose) organic flour
pinch of salt
60 g (2 oz) hazelnuts
50 g (2 oz) vegan butter
90 g (31⁄2 oz/1⁄2 cup) soft brown sugar
1 teaspoon ground cinnamon
1 teaspoon ground cardamom
1⁄2 teaspoon ground cloves
100 g (31⁄2 oz) chocolate chips or chopped chocolate (optional)
100 g (31⁄2 oz/3⁄4 cup) icing (confectioner’s) sugar
1 tablespoon maple syrup
1 tablespoon vegan butter, melted
1⁄2 vanilla pod (bean), split and the seeds scraped out, or 1⁄2 teaspoon vanilla paste or extract