How To Make: Vegan Chocolate Pull-Apart Bread

Name: How To Make: Vegan Chocolate Pull-Apart Bread
Total time: 155 min
Ingredients: 180 ml plant milk; 80 g vegan butter; 25 g fresh yeast (or 2 teaspoons fast-action dry yeast); 4 tsp soft brown sugar; 440 g plain organic flour; 1 pinch salt; 60 g hazelnuts; 50 g vegan butter; 90 g soft brown sugar; 1 tsp ground cinnamon; 1 tsp ground cardamom; ½ tsp ground cloves; 100 g chocolate chips or chopped chocolate (optional); 100 g icing sugar; 1 tbsp maple syrup; 1 tbsp vegan butter (melted); 1⁄2 vanilla pod (split and the seeds scraped out, or 1⁄2 teaspoon vanilla paste or extract)

www.thelondoneconomic.com

A decadent vegan chocolate pull-apart bread recipe from Bettina Campolucci Bordi, specialising in plant-based and free-from recipes.

View full recipe on www.thelondoneconomic.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thelondoneconomic.com.

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Ingredients

180 ml plant milk
80 g vegan butter
25 g fresh yeast (or 2 teaspoons fast-action dry yeast)
4 tsp soft brown sugar
440 g plain organic flour
1 pinch salt
60 g hazelnuts
50 g vegan butter
90 g soft brown sugar
1 tsp ground cinnamon
1 tsp ground cardamom
½ tsp ground cloves
100 g chocolate chips or chopped chocolate (optional)
100 g icing sugar
1 tbsp maple syrup
1 tbsp vegan butter (melted)
1⁄2 vanilla pod (split and the seeds scraped out, or 1⁄2 teaspoon vanilla paste or extract)