Chicken, Rice, and Broccoli Casserole (gluten-free + dairy-free)
This quick and easy dairy- and gluten-free stovetop chicken casserole is perfect to make on night
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Cooking tools:
- Braiser
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 small onions chopped
- 1 pound boneless chicken breasts chopped
- 1 teaspoon Herbamare
- 1 teaspoon dried thyme
- 1 teaspoon dried marjoram
- ½ teaspoons black pepper
- 1 cup white basmati rice rinsed and drained
- 1 can coconut milk
- 1 cup chicken stock
- 4 tablespoons nutritional yeast
- 3 cups chopped broccoli
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