Sun-dried Tomato Basil Hummus - Plant Based Cooking
Oil-Free Sun-Dried Tomato Basil Hummus makes a wonderful appetizer to any get together or as a sandwich spread or salad dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.plantbasedcooking.com.
Ingredients
- 1 can garbanzo beans (chickpeas)
- 2 cloves garlic roughly chopped
- 2 lemons juiced
- 1 cup basil leaves
- 1/3 cup sun-dried tomatoes (no oil)
- 2 tbsp tahini ((found near the peanut butter))
- 5-7 shakes of Tabasco sauce
- small amount of water
- salt (to taste)
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