Potato and Pea Salad - MA SNAP-ED

Ingredients

• 2 pounds small red potatoes
• 1⁄4 cup olive or canola oil
• 3 tablespoons white vinegar
• 1 garlic clove, peeled and pressed through a garlic press or minced
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon freshly ground black pepper
• 1 cup peas
• 1⁄4 cup fresh mint and/or basil leaves, chopped
• 1⁄3 cup crumbled feta cheese