My Grandmother's Easy Pea Salad Recipe

Ingredients

• 2 cups fresh peas (about 300g; frozen peas can be used if needed)
• 1 small red onion, finely chopped
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• 1/2 cup feta cheese, crumbled (about 75g)
• 1/4 cup fresh mint leaves, chopped
• 3 tablespoons olive oil (45ml)
• 1 tablespoon lemon juice (15ml)
• 1 teaspoon honey (5g)
• Salt and pepper, to taste