Whipped Pumpkin Goat Cheese Dip
I love a dip. Give me a dip platter for a meal and I’m a happy girl. Literally hummus, pesto, goat cheese, and a bunch of bread and crackers is what I eat whene
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Ingredients
- 1 cup, goat cheese
- 1/2 cup, plain, unsweetened yogurt (you can use Greek yogurt or I use dairy-free Kite Hill Greek yogurt)
- 1 cup, unsweetened pumpkin purée
- 1 Tbs, honey
- 1/2 tsp, salt
- Dash of cinnamon
- Optional chopped nuts, herbs and extra honey for drizzle
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