Spicy Braised Sweet Potatoes | Command Cooking

Ingredients

• 1 teaspoon cumin seeds
• 1 tablespoon extra-virgin olive oil
• 2 large rainbow carrots, cut into 1-inch half-moons
• 1 large yellow onion, diced
• 2 (1-pound) sweet potatoes, cut into 1-inch pieces
• 2 teaspoons kosher salt, divided, plus more, to taste
• juice of 1 navel orange
• 1 tablespoon tomato paste
• 1 tablespoon dark brown sugar
• 1 chipotle pepper in adobo, seeded and chopped
• 1 tablespoon adobo sauce, optional
• 1 1/2 cups vegetable broth
• 6 cups kale, woody ends discarded, leaves and stems chopped
• 2 cups brown rice, optional, cooked, for serving
• 2 radishes, cut into thin matchsticks
• 1/4 cup fresh cilantro, chopped, for garnish