Pumpkin Pie | Piggly Wiggly NC

Ingredients

• 1 refrigerated ready-made pie crust
• 2 eggs
• 12 oz can evaporated milk
• 1 tsp ground cinnamon
• 3/4 cup sugar
• 1/2 tsp ground cloves
• 1/2 tsp ground nutmeg
• 1 (15 oz) can pumpkin puree