White Chocolate Panna Cotta
Indulge in silky White Chocolate Panna Cotta with fresh fruit and chocolate sauce. Perfect for special occasions or dessert platters.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coastlines.com.au.
Cooking tools:
- Measuring cup
- Measuring spoon
- Mixing bowl
- Saucepan
- Stove
- Whisk
- Spoon
- Serving platter
- Refrigerator
- Chef's knife
- Cutting board
- Wine glass
Ingredients
- 2 level teaspoons edible gelatine
- 1½ cups cold milk
- 1 cup thickened cream
- 100g white chocolate
- ¼ cup caster sugar
- few drops vanilla essence
- fruit to decorate
- 100g dark chocolate
- ½ cup dollop cream (or thick cream)
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