Creamy White Chocolate Panna Cotta with Strawberry Sauce
Learn how to make a creamy white chocolate Panna Cotta topped with homemade strawberry sauce. The perfect dessert for special occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Ingredients
- 50 grams (1 3/4 ounces) white chocolate
- 400 ml (1 3/4 cups) milk
- 400 ml (1 pint (473 ml)) whipping cream
- 1 vanilla pod
- 8 unflavored gelatin sheets
- 160 grams (3/4 cup) granulated sugar
- Juice of one lemon
- 200 grams (7 ounces) strawberries
- 2 tablespoons granulated sugar
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