Pumpkin And Maple Pies With Walnut Sugar
Keywords
- pumpkin
- pie
- sweet
- walnut
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Food processor
- Pie weights
- Pie dish
- Rolling pin
- Cookie cutter
- Pastry brush
- Oven
- Stove
- Saucepan
- Colander
- Mixing bowl
- Whisk
- Fork
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Plastic wrap
- Refrigerator
Ingredients
- 1kg butternut pumpkin, peeled, deseeded and chopped
- 1 cup (250ml) maple syrup
- 4 eggs
- 1 cup (250ml) single (pouring) cream
- ¼ teaspoon nutmeg
- 3 cups (450g) plain (all-purpose) flour
- 250g butter, chopped
- 1 cup (160g) icing (confectioner’s) sugar
- 6 egg yolks
- 2 teaspoons vanilla extract
- 2 tablespoons iced water
- 1 eggwhite, lightly beaten
- ½ cup (55g) roughly chopped walnuts
- 2 tablespoons brown sugar
- ½ teaspoon ground cinnamon
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