BBQ Mushroom Pizza with Pineapple and Jalapenos

Ingredients

• 6 oz Pineapple, chopped
• 2 Tbsp Apple cider vinegar
• 1 tsp Maple syrup
• 2 tsp Dijon mustard
• 3 Tbsp Cooking oil
• 4 oz Romaine lettuce, sliced or chopped
• 4 oz Cucumbers, chopped
• 1 lb Pizza dough
• 2 Tbsp Flour
• 5 oz Cheese, mozzarella, grated
• 1/2 bulb Shallots, sliced
• 2 oz Pineapple, chopped
• 1 Jalapenos, sliced ((remove seeds for less heat))
• 1 Portobello mushrooms, sliced thinly
• 1 Tbsp Cooking oil
• 2 to 3 Tbsp BBQ sauce
• 1 cup Tomato sauce
• for serving Red pepper flakes