Blueberry, Raspberry and Rhubarb Jelly | Blue Flame Kitchen
Start your day off right with this delicious rich jelly on a toasted bagel, piece of fresh bread or breakfast bun.
Ingredients
- 3 cups blueberries
- 2 cups raspberries
- 1 cup chopped rhubarb
- 2 cups water
- 2 cups granulated sugar
- 1 1/2 cups liquid honey
- 1/4 tsp canola oil
- 1 pouch liquid fruit pectin
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