OVERNIGHT SEAFOOD STRATA

Name: OVERNIGHT SEAFOOD STRATA
Ingredients: 1 loaf Italian bread or 2 loaves French bread (1 pound); 3 tablespoons butter; 1 large leek, white and light green parts chopped (2 cups); 6 cloves garlic, peeled and chopped; 1 pound raw medium shrimp, peeled and deveined; 1 pound sea scallops, cut in half or quartered if large; ½ pound imitation crab meat, broken up with your fingers; 1, 10 ounce bag frozen peas, thawed; 1, large red bell pepper, chopped; ½ teaspoon Old Bay Seasoning; ½ teaspoon garlic powder; 1 teaspoon salt; 1 teaspoon black pepper; 3 cups Jarlsberg or Gruyere cheese, shredded; 8 Eggland’s Best extra-large eggs; 1 cup milk; 1 cup heavy cream; 2 tablespoons lobster base; 2 tablespoons chopped parsley to garnish

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Instructions: Preheat oven to 350 degrees. Cut the bread into 2” cubes and spread them on a baking sheet. Toast in the oven for 10-15 minutes until the bread

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