Overnight Butternut & Bacon Strata Recipe: How to Make It
I created this overnight strata for a bridal brunch and even the hairdressers and make-up artists were begging me for the recipe! It's the perfect blend of savory, sweet and salty. You could use...
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Cooking tools:
- Baking dish
- Mixing bowl
- Whisk
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Oven
- Stove
- Refrigerator
- Aluminum foil
- Plastic wrap
- Colander
- Peeler
- Tongs
- Spatula
- Wooden spoon
- Saucepan
- Paper towel
Ingredients
- 3/4 pound maple-flavored bacon strips
- 1 loaf (16 ounces) ciabatta bread, cut into 1-inch cubes
- 1/4 cup butter
- 1 large onion, chopped
- 6 garlic cloves, minced
- 3 cups cubed peeled butternut squash (1/2-inch cubes)
- 1-1/2 teaspoons salt, divided
- 1 teaspoon pepper, divided
- 1/2 cup water
- 1/4 cup chopped fresh sage
- 1-1/2 cups shredded cheddar cheese
- 1 cup crumbled Gorgonzola cheese
- 9 large eggs, lightly beaten
- 1-1/2 cups heavy whipping cream
- 1 cup 2% milk
- 1 teaspoon Italian seasoning
- FRIED SAGE LEAVES:
- 1/2 cup fresh sage leaves
- Maple syrup
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