Potato Pancakes from Polish Classic Recipes by Peter Zeranski

Ingredients

• ¼ teaspoon pepper
• 1 medium onion, grated
• 1 egg
• ½ teaspoon salt
• 2 pounds potatoes, shredded
• salt and pepper
• 2 tablespoons finely grated onion
• 2 cups sour cream
• salt and white pepper
• 1½ cups light cream
• 2 tablespoons flour
• 3 tablespoons butter
• 1 large onion, chopped
• 2 cups mushrooms, thinly sliced
• vegetable oil
• 3 tablespoons flour