Potato and Cheese Filling from Polish Classic Recipes by Peter Zeranski

Potato and Cheese Filling from Polish Classic Recipes by Peter Zeranski

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Cook the potatoes until fork tender and mash. Do not add any liquid when mashing the potatoes. Heat the butter in a sauté pan on medium high heat. Add the onions and stir to coat with the butter....

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Ingredients

  • 1 pound uncooked potatoes
  • 2 medium onion, finely chopped
  • 2 teaspoons butter
  • 8 ounces cottage cheese, well drained
  • salt and pepper to taste

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