Honey and chilli soy chicken
Ingredients Method 1.Preheat oven to 200°C. 2.Combine chilli, soy sauce, honey, sesame oil, salt, half the garlic and chicken in a large bowl.
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Cooking tools:
- Oven
- Mixing bowl
- Wok
- Baking sheet
- Parchment paper
- Spatula
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 fresh small red thai chilli, thinly sliced
- 1/4 cup (60ml) soy sauce
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 1/4 teaspoon sea salt flakes
- 3 cloves garlic, crushed
- 4 (640g) chicken thigh cutlets
- 2 tablespoons peanut oil
- 1 (150g) brown onion, thinly sliced
- 1 (120g) carrot, sliced thinly lengthways
- 125 grams baby corn, halved lengthways
- 1/2 (200g) wombok, shredded
- 1 tablespoon oyster sauce
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