John Fuqua’s Spicy Pork Tenderloin Recipe | Allegro Marinade

Name: John Fuqua’s Spicy Pork Tenderloin Recipe | Allegro Marinade
Total time: 670 min
Ingredients: 2 pork tenderloins (tenderloins, not whole loins); 1/2 bottle Allegro Hot & Spicy Marinade; 1 cup malt vinegar; 1 cup dry spice rub (any high-quality rub will do, but John uses a mixture of 60% brown sugar with red pepper, garlic, onion & paprika)

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Allegro Hot & Spicy Marinade makes a flavorful tenderloin. Try our John Fuqua's Spicy Pork Tenderloin recipe featured here.

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Ingredients

2 pork tenderloins (tenderloins, not whole loins)
1/2 bottle Allegro Hot & Spicy Marinade
1 cup malt vinegar
1 cup dry spice rub (any high-quality rub will do, but John uses a mixture of 60% brown sugar with red pepper, garlic, onion & paprika)