Stuffed Peppercorn Pork Tenderloin | Allegro Marinade

Ingredients

• 1 small pork tenderloin
• 1 bottle of Allegro Hickory Smoke Marinade
• 1/2 cup of spinach (strained and chopped)
• 1/4 cup of softened cream cheese
• 1/8 tsp of crushed red pepper flakes
• 1 tbsp grated parmesan
• 4 cloves garlic (crushed)
• 1/3 cup artichokes (strained and chopped)
• 1/4 cup mayonnaise
• 1/4 package of dry ranch seasoning
• Salt & Pepper to taste