Poached Rhubarb in Vanilla Syrup with Orange Zest - Flahavan's
Poached Rhubarb in Vanilla Syrup with Orange Zest Raise your porridge game with these perfect toppings!
Ingredients
- 100g Flahavan’s Oats
- 300ml whole milk
- 180ml water
- 50g of caster sugar
- 2 tbsp of grenadine
- 1 orange, zested
- 1 vanilla pod, cut in half and seeds removed
- 100ml water
- 130g of rhubarb, sliced into batons
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