Rhubarb with Ginger Crumble

Ingredients

• 400 g rhubarb
• 0,5 l water
• 5 dl granulated sugar
• 1 vanilla bean
• 2 lemon juice
• 80 g granulated sugar
• 75 g Flora Salted 200g
• 1 tsp vanilla paste
• 1 tsp ginger
• 1 tsp baking powder
• 1 pinch of salt
• 2 dl wheat flour
• 2 egg yolks
• 2 tablespoons granulated sugar
• 1 teaspoon vanilla paste
• 2 dl Flora Plant Double 31% Fat