IRCA Group | CEREAL MUFFINS

IRCA Group | CEREAL MUFFINS

www.ircagroup.com

CEREAL MUFFIN BATTER Final composition Fill muffin cups 2/3 full with the batter and bake at 185°C in a fan oven or at 200°C in a deck oven.

View Original

Share this recipe:

Ingredients

  • seed oil 380g
  • water 380g
  • DARK CHOCOLATE CHUNKS 150-200g
  • FRUTTIDOR LAMPONE qb
  • HONEYFILL qb

More Like This