IRCA Group | CEREAL MUFFINS
CEREAL MUFFIN BATTER Final composition Fill muffin cups 2/3 full with the batter and bake at 185°C in a fan oven or at 200°C in a deck oven.
Ingredients
- seed oil 380g
- water 380g
- DARK CHOCOLATE CHUNKS 150-200g
- FRUTTIDOR LAMPONE qb
- HONEYFILL qb
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