Muffin Tin Quiches With Smoked Gouda & Ham Recipe — Eat This Not That

Ingredients

• Nonstick cooking spray
• 2 Tbsp extra-virgin olive oil
• 1 cup finely diced red-skinned potatoes
• 1 small shallot
• minced
• 3/4 tsp salt
• divided
• 8 large eggs
• 1 cup shredded smoked Gouda cheese
• 1/2 cup 2% milk
• 1/2 teaspoon ground black pepper
• 1/2 cup diced ham
• 1 (10-oz) package frozen chopped broccoli
• thawed and well drained