Ham and Spinach Quiches | Williams Sonoma

Name: Ham and Spinach Quiches | Williams Sonoma
Total time: 25 min
Ingredients: Flour for rolling out dough; 1 disk <a href="http://www.williams-sonoma.com/recipe/Tomato-and-Fontina-Tart.html">savory tart dough</a>; 1 1/2 Tbs. unsalted butter; 2 shallots, finely chopped; 1 cup coarsely chopped baby spinach; 1 egg; 2/3 cup heavy cream; 1/2 tsp. Dijon mustard; 1/2 tsp. salt; Pinch of freshly ground pepper; 2 Tbs. finely chopped red bell pepper; 1 oz. ham, chopped; 2 oz. Gruy&#232;re cheese, finely grated

www.williams-sonoma.com

Ham and Spinach Quiches Stay one step ahead and line the miniature muffin pans with dough.

View Original

Share this recipe:

Ingredients

Flour for rolling out dough
1 disk <a href="http://www.williams-sonoma.com/recipe/Tomato-and-Fontina-Tart.html">savory tart dough</a>
1 1/2 Tbs. unsalted butter
2 shallots, finely chopped
1 cup coarsely chopped baby spinach
1 egg
2/3 cup heavy cream
1/2 tsp. Dijon mustard
1/2 tsp. salt
Pinch of freshly ground pepper
2 Tbs. finely chopped red bell pepper
1 oz. ham, chopped
2 oz. Gruy&#232;re cheese, finely grated