Pan Fried Cod with Balsamic Salsa
The combination of cod, with the flavours of tomato, olives and basil, is balanced by the fruity notes of this high density Balsamic Vinegar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.denigris1889.com.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring spoon
- Stove
- Kitchen towel
- Plate
Ingredients
- 1 sweet onion, finely sliced
- 2 garlic cloves, finely chopped
- 2 tbsp De Nigris Gold Label ‘Smooth Flavour’ Balsamic Vinegar of Modena
- 200 g mixed red and yellow small tomatoes, cut into quarters
- 50 g pitted black olives, slices
- 16 fresh basil leaves, finely chopped
- 4 x 200 g cod fillets
- 2 tbsp plain flour
- Salt
- pepper
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