Pan Seared Cod with Arugula Campari Tomatoes & Fig Balsamic Glaze Recipe - (4.7/5)

Ingredients

• 1 to 1 1/2 pounds filet of cod, 3 equal size pieces
• 6 tablespoons butter, salted & divided
• 1 1/2 teaspoons sea salt
• 3 Campari tomatoes, cut into 2 thick slices
• 1 cup arugula, packed, divided
• 1/4 cup chardonnay
• 1/4 cup fig balsamic glaze
• 12 asparagus stalks, cooked, steamed or pan seared
• Coarse ground pepper, to taste