Venison Jalapeño Popper Soup Recipe | Samsung Food App
This Venison Jalapeño Popper Soup is an easy ground venison recipe that keeps you warm and cozy during the cold winter. Rich, cheesy, and flavorful with just a hint of spice.
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Cooking tools:
- Dutch oven
- Skillet
- Stove
- Oven
- Cutting board
- Chef's knife
- Wooden spoon
- Whisk
- Measuring cup
- Measuring spoon
- Mixing bowl
- Ladle
- Grater
- Colander
- Paper towel
Ingredients
- 1 lb ground venison
- 1 lb pound bacon - diced
- ¼ tsp. salt
- ¼ tsp. black pepper
- 1 white onion, diced
- 2 carrots, diced
- 2 stalks celery, diced
- 2 Tbsp. minced garlic
- 6 cups venison broth (or beef/chicken broth)
- 2 Tbsp. unsalted butter
- 2 Tbsp. flour
- 1 cup milk
- 4 ounces cream cheese, softened
- 2 cups shredded cheddar cheese
- ¼ cup sliced jalapenos
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