Summer Salad with Blueberries | Whole Living Eat Well - Whole Living

Ingredients

• 2 teaspoons minced or grated fresh ginger
• 1 tablespoon rice-wine vinegar
• 2 teaspoons freshly squeezed lemon juice
• 1/4 teaspoon coarse salt
• 3 scallions, cut diagonally into 1/4-inch pieces
• 1/2 small jicama (about 4 ounces), peeled and cut into 1/4-inch-thick matchsticks
• 1/2 honeydew melon, peeled, seeded, and cut into 1/2-inch cubes (about 2 cups)
• 1 orange bell pepper, cut into 1/4-inch-thick strips
• 1 1/2 cups fresh blueberries (about 1/2 pound), picked over and rinsed
• 4 ounces baby arugula
• 2 teaspoons canola oil
• Freshly ground black pepper