Summer Blueberry Basil Salad | Video Recipe | Nutrition | Pacific Medical Centers

Ingredients

• 6 cups arugula mix salad greens (about 5oz clam shell)
• 1 cup fresh blueberries
• 1 cup cooked quinoa
• 1/2 cup walnut halves, toasted and chopped
• 1 avocado, diced
• 1/2 cup chickpeas
• ¼ cup parmigiana-reggiano (optional)
• 1/4 cup olive oil
• 2 tablespoons lemon juice (or use red wine vinegar)
• 1 teaspoon water
• 1 garlic clove, minced
• 1 teaspoon Dijon mustard
• 1/2 teaspoon maple syrup (or honey)
• 1/4 teaspoon sea salt
• 1 cup fresh basil, chopped