Ultimate Mississippi Mud Cake Brownies with Marshmallows
Bake Ultimate Mississippi Mud Cake Brownies with a fudgy cocoa base, gooey marshmallows, toasted pecans, and warm chocolate icing. Rich, nostalgic, and…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Kitchen scale
- Baking pan
- Parchment paper
- Oven
- Whisk
- Mixing bowl
- Saucepan
- Stove
- Skillet
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Toothpick
- Airtight container
- Plastic wrap
Ingredients
- 1 cup (226 g) unsalted butter, melted and slightly cooled
- 2 cups (400 g) granulated sugar
- 4 large eggs, room temperature
- 2 teaspoons vanilla extract
- 1 1/2 cups (190 g) all-purpose flour
- 3/4 cup (64 g) unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon fine salt
- 4 cups (200 g) mini marshmallows
- 1 cup (110 g) chopped pecans, lightly toasted
- 1/2 cup (113 g) unsalted butter
- 1/4 cup (21 g) unsweetened cocoa powder
- 1/3 cup (80 ml) whole milk, plus more as needed
- 3 cups (360 g) powdered sugar, sifted if lumpy
- 1 teaspoon vanilla extract
- 1/4 teaspoon fine salt
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