Cottage Cheese Spread | Scotsburn Milk
A recipe to make Cottage Cheese Spread using Scotsburn cottage cheese. Four servings of a tasty spread in 15 minutes to serve with vegetables or crackers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.scotsburnmilk.ca.
Ingredients
- 250 g (1 container) Scotsburn Cottage Cheese
- 5 mL (1 tsp.) ground cumin
- 2 1/2 mL (½ tsp) red pepper flakes
- 30 mL (2 tbsp) lime juice, freshly pressed
- 3 green onions, chopped
- ½ jalapeño pepper, seeded and finely chopped
- 5 mL (1 tsp) garlic, finely chopped
- 60 mL (¼ cup) fresh coriander leaves, finely chopped
- 125 mL (½ cup) canned black beans, rinsed
- 125 mL (½ cup) canned corn kernels, drained
- Salt and freshly ground pepper, to taste
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