Fruit Jello Cups Recipe - Food.com

Name: Fruit Jello Cups Recipe - Food.com
Ingredients: 2 (1/4 ounce) packages gelatin (can use a smidge less for a softer set); 2 tablespoons Splenda granular or 2 tablespoons white sugar; 1 1/4 cups boiling fruit juice (apple juice is a great neutral flavor); 1 cup cold fruit juice (any but real pineapple & kiwi); 1 (14 ounce) can mixed fruit, in fruit juice (or canned fruit of your choice); fresh fruit, cleaned and small-chunked can be substituted for canned. (Do not use kiwi or pineapple because those fruits contain enzymes that prevent the gelatin from gel) (optional); food coloring (we like the extreme colors) (optional)

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I'd like to preface this recipe by saying that I am posting Recipe #249803 too. I prefer it even though we are not vegans, but certainly gelatin is e

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Ingredients

2 (1/4 ounce) packages gelatin (can use a smidge less for a softer set)
2 tablespoons Splenda granular or 2 tablespoons white sugar
1 1/4 cups boiling fruit juice (apple juice is a great neutral flavor)
1 cup cold fruit juice (any but real pineapple & kiwi)
1 (14 ounce) can mixed fruit, in fruit juice (or canned fruit of your choice)
fresh fruit, cleaned and small-chunked can be substituted for canned. (Do not use kiwi or pineapple because those fruits contain enzymes that prevent the gelatin from gel) (optional)
food coloring (we like the extreme colors) (optional)