SAUSAGE-RICE CASSEROLE
| 1 c. uncooked regular rice 2 c. chopped carrots 1 large onion, diced 1 c. celery 1/2 c. chopped green pepper 1 (14 1/2 oz.) can chicken broth 1/4 c.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Baking dish
- Oven
- Skillet
- Spoon
- Colander
- Chef's knife
- Cutting board
- Measuring cup
Ingredients
- 1 c. uncooked regular rice
- 2 c. chopped carrots
- 1 large onion, diced
- 1 c. celery
- 1/2 c. chopped green pepper
- 1 (14 1/2 oz.) can chicken broth
- 1/4 c. water
- 1 lb. bulk pork sausage
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