SAUSAGE-RICE CASSEROLE

SAUSAGE-RICE CASSEROLE

www.cook-books.com

| 1 c. uncooked regular rice 2 c. chopped carrots 1 large onion, diced 1 c. celery 1/2 c. chopped green pepper 1 (14 1/2 oz.) can chicken broth 1/4 c.

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Cooking tools:

  • Baking dish
  • Oven
  • Skillet
  • Spoon
  • Colander
  • Chef's knife
  • Cutting board
  • Measuring cup

Ingredients

  • 1 c. uncooked regular rice
  • 2 c. chopped carrots
  • 1 large onion, diced
  • 1 c. celery
  • 1/2 c. chopped green pepper
  • 1 (14 1/2 oz.) can chicken broth
  • 1/4 c. water
  • 1 lb. bulk pork sausage

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