SAUSAGE CASSEROLE

SAUSAGE CASSEROLE

www.cook-books.com

| 2 c. rice 3 envelopes chicken noodle soup mix 9 c. boiling water 2 lb. bulk sausage 1 bunch celery, chopped 1 large green pepper, chopped 2 large onions,

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Cooking tools:

  • Baking dish
  • Saucepan
  • Skillet
  • Colander
  • Mixing bowl
  • Wooden spoon
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Oven
  • Stove

Ingredients

  • 2 c. rice
  • 3 envelopes chicken noodle soup mix
  • 9 c. boiling water
  • 2 lb. bulk sausage
  • 1 bunch celery, chopped
  • 1 large green pepper, chopped
  • 2 large onions, chopped
  • 1 c. slivered almonds

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