Crepe Suzette Recipe – D'Open Kitchen Culinary School

Crepe Suzette Recipe – D'Open Kitchen Culinary School

www.dopenkitchen.com.sg

In my culinary explorations, Crepe Suzette holds a cherished spot as a dish that exudes both elegance and flair. As I whip up this classic French delight, memories of swirling pans and the aroma of...

View Original

Share this recipe:

Ingredients

  • 150 g Plain Flour
  • 3 Eggs
  • 375 ml Milk
  • 75 g Butter Melted
  • 2 tbsp sugar
  • Pinch of Salt
  • 50 g Butter Extra for Greasing Pan
  • 3 tbsp caster sugar
  • 100 ml freshly squeezed orange juice 2 oranges
  • zest 1 orange
  • 1 tsp lemon juice
  • 50 g unsalted butter

More Like This