Crepes Suzette | America's Test Kitchen

Ingredients

• 3 large eggs
• 1 1/2 cups whole milk (see note above)
• 1/2 cup water
• 1 1/2 cups unbleached all-purpose flour (7 1/2 ounces/213 grams)
• 2 tablespoons Cognac
• 3 tablespoons sugar
• 1/2 teaspoon table salt
• 5 tablespoons unsalted butter, melted, plus extra for brushing pan
• 4 tablespoons Cognac
• 6 tablespoons unsalted butter, cut into 6 pieces
• 4 tablespoons sugar
• 1 tablespoon grated orange zest
• 1 1/4 cups fresh orange juice from 3 to 4 large oranges
• 2 tablespoons orange liqueur, preferably triple sec