Chicken Vegetable Rice Ramen Noodles - Craig and Jenny D

Ingredients

• 2 Chicken Breasts (Sliced In Thin Strips)
• 2 Cups Broccoli (Florets)
• 2 Cups Cauliflower (Florets)
• 1 jalapeno (Diced)
• 2 Cloves garlic (Sliced thin)
• 1/3 Cup Chicken Broth
• 1 T Better Than Bouillon (Chicken)
• 2 T coconut oil (Unrefined)
• 1/4 Cup raw cashews (Roughly Chopped)
• 2 T Cilantro (Chopped)
• Sea Salt and Pepper (To taste)
• 2 Blocks Lotus Rice Ramen Noodles (cooked according to package directions)